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| Item Details | Price | ||
|---|---|---|---|
"Serve Success: Elevate your F&B Skills with Expert Training in Restaurant and Bar Management - Impress Customers with Service Excellence!"
Language: ENGLISH, HINDI
Instructors: Just Learn
Description:
Hospitality - Food & Beverages (F&B) - Providing trainings on restaurant management and bar management and how to talk to the customers
Key Highlights:
What you will learn:
| Chapter- 1 Restaurant | |||
| FB REST001 Taking Table Reservation (2:00) | |||
| FB REST002 Allocating Tables according to reservations | |||
| FB REST003 Aligning tables chairs and performing Mise en Scene (1:00) | |||
| FB REST004 Folding Napkins (4:00) | |||
| FB REST005 How to lay cutlery and crockery (3:00) | |||
| FB REST006 Greeting the guest | |||
| FB REST007 Seating the guest | |||
| FB REST008 Serving mineral water | |||
| FB REST009 Normal water service | |||
| FB REST010 Presenting menu | |||
| FB REST012 Taking food order (1:00) | |||
| FB REST013 Food pick up kitchen | |||
| FB REST014 Serving Appetizer | |||
| FB REST015 Service of soup | |||
| FB REST016 How to place main plate | |||
| FB REST017 Serving food order (2:00) | |||
| FB REST018 Clearing the table | |||
| FB REST019 Preparing and Serving fingerbowl | |||
| FB REST020 Crumbing the table | |||
| FB REST021 Taking desert order | |||
| FB REST022 How to serve Tea or Coffee (1:00) | |||
| FB REST023 Presenting and clearing checks | |||
| FB REST024 Clearing And Re-Setting Tables | |||
| FB REST025 Thanking the guest | |||
| FB REST026 Adjusting covers | |||
| FB REST027 Napkin service | |||
| FB REST028 Setting Buffet Breakfast (6:00) | |||
| FB REST030 Clearing the Buffet (4:00) | |||
| FB REST031 Setting up for lunch or dinner (4:00) | |||
| FB REST033 Laying a table cloth (1:00) | |||
| FB REST040 Stacking the side station (1:00) | |||
| Chapter- 2 Room Service | |||
| FB RS001 Arranging Trays and carts or trolley (1:00) | |||
| FB RS002 Setting up Service Trays and Trolley | |||
| FB RS003 Greet Caller- Order Taking | |||
| FB RS004 Order Taking and Reconfirming the order (4:00) | |||
| FB RS005 Picking Up Food Order | |||
| FB RS006 Order Checking procedure | |||
| FB RS007 Order Delivery to the Guestroom (1:00) | |||
| FB RS008 Serving Beverages | |||
| FB RS009 Serving Food (1:00) | |||
| FB RS010 Presenting and Clearing the Check | |||
| FB RS012 Removing Tray or Trolley - Room Clearance | |||
| FB RS013 Service Clearance - Check out room | |||
| FB RS014 FB Handling DND Rooms food order | |||
| Chapter- 3 General & Common Aspects | |||
| FB GCA002 Service Procedure (2:00) | |||
| FB GCA003 Service Sequence (1:00) | |||
| FB GCA004 Suggestions and upselling (1:00) | |||
| FB GCA005 Safety Procedures and Precautions (1:00) | |||
| FB GCA006 Assigning Duties | |||
| FB GCA009 How to behave and maintain during duty hours (1:00) | |||
| FB GCA010 Beverage service procedure (1:00) | |||
| FB GCA012 Code of conduct (3:00) | |||
| FB GCA024 How to polish and clean chinaware (1) | |||
| FB GCA024 How to polish and clean chinaware | |||
| FB GCA025 How to polish Glassware | |||
| FB GCA026 How to polish Silverware (1) | |||
| FB GCA026 How to polish Silverware | |||
| Chapter- 4 Learning about Bar and Beverage | |||
| FB BAR 001 Opening Outlet (1:00) | |||
| FB BAR 002 Bar opening cleaning procedures (1:00) | |||
| FB BAR 003 Equipment Cleaning Silverware | |||
| FB BAR 004 Equipment cleaning- Glassware | |||
| FB BAR 005 Setting up the bar display | |||
| FB BAR 006 Setting up Bar counter (1:00) | |||
| FB BAR 007 Preparing Garnishes | |||
| FB BAR 008 How to take Beverage Stock | |||
| FB BAR 009 Preparing and Serving Juices Shakes | |||
| FB BAR 010 Stacking a Side Station | |||
| FB BAR 011 How to arrange Glasses | |||
| FB BAR 012 How to Greet and Seat a guest | |||
| FB BAR 013 Taking drink order (1:00) | |||
| FB BAR 014 Serving a Drink | |||
| FB BAR 016 How to Prepare cocktail | |||
| FB BAR 018 How to pour and serve beer | |||
| FB BAR 019 How to Prepare cocktail | |||
| FB BAR 020 How to prepare Mocktail | |||
| FB BAR 021 Types of Glasses used in the bar | |||
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