Hospitality - Food & Beverages (F&B) - English - Certificate Course

"Serve Success: Elevate your F&B Skills with Expert Training in Restaurant and Bar Management - Impress Customers with Service Excellence!"

Language: English

Instructors: Just Learn

Validity Period: 365 days

₹21000 52.38% OFF

₹10000 including GST

 

Why this course?

Description

Hospitality - Food & Beverages (F&B) - Providing trainings on restaurant management and bar management and how to talk to the customers

Key Highlights:

  • Restaurant Management Training
  • Bar Management Techniques
  • Effective Customer Communication Strategies

What you will learn:

  • Restaurant Management
    Learn essential skills for successful restaurant operations and service.
  • Bar Management
    Master the art of overseeing bar functions, inventory control, and customer service.
  • Customer Interaction
    Develop communication techniques to provide outstanding customer experiences.

Course Curriculum

Chapter- 1 Restaurant
REST001 Taking Table Reservation-animation
FB REST001 Taking Table Reservation
REST002 Allocating Tables according to reservations-animation
FB REST002 Allocating Tables according to reservations
REST003 Aligning tables, chairs and performing Mise en Scene-animation
FB REST003 Aligning tables chairs and performing Mise en Scene
REST004 Folding Napkins-animation
FB REST004 Folding Napkins
REST005 How to lay cutlery and crockery-animation
FB REST005 How to lay cutlery and crockery
REST006 Greeting the guest-animation
FB REST006 Greeting the guest
REST007 Seating the guest-animation
FB REST007 Seating the guest
REST008 Serving mineral water - animation
FB REST008 Serving mineral water
REST009 Normal water service - animation
FB REST009 Normal water service
REST010 Presenting menu -animation
FB REST010 Presenting menu
REST011 Offering Pre meals drinks - animation
REST012 Taking food order - animation
FB REST012 Taking food order
REST013 Food pick up kitchen-animation
FB REST013 Food pick up kitchen
REST014 Serving Appetizer - animation
FB REST014 Serving Appetizer
REST015 Service of soup -animation
FB REST015 Service of soup
REST016 How to place main plate - animation
FB REST016 How to place main plate
REST017 Serving food order - animation
FB REST017 Serving food order
REST018 Clearing the table - animation
FB REST018 Clearing the table
REST019 Preparing and Serving fingerbowl - animation
FB REST019 Preparing and Serving fingerbowl
REST020 Crumbing the table - animation
FB REST020 Crumbing the table
REST021 Taking desert order - animation
FB REST021 Taking desert order
REST022 How to serve Tea or Coffee-animation
FB REST022 How to serve Tea or Coffee
REST023 Presenting and clearing checks - animation
FB REST023 Presenting and clearing checks
REST024 Clearing And Re-Setting Tables - animation
FB REST024 Clearing And Re-Setting Tables
REST025 Thanking the guest - animation
FB REST025 Thanking the guest
REST026 Adjusting covers - animation
FB REST026 Adjusting covers
REST027 Napkin service - animation
FB REST027 Napkin service
REST028 Setting Buffet Breakfast - animation
FB REST028 Setting Buffet Breakfast
REST029 Breakfast Buffet food pick up-animation
REST030 Clearing the Buffet - animation
FB REST030 Clearing the Buffet
REST031 Setting up for lunch or dinner-animation
FB REST031 Setting up for lunch or dinner
REST032 Sugar bowl setup - animation
REST033 Laying a table cloth-animation
FB REST033 Laying a table cloth
REST034 How to Handle if food spill on the guest - animation
REST035 How to Handle single guest - animation
REST036 Changing glassware as per guest request - animation
REST037 Handling special checks Void,NC,Fast Check out - animation
REST038 Checking room numbers of in house guests-animation
REST039 Handling cutlery dropped by guests-animation
REST040 Stacking the side station - animation
FB REST040 Stacking the side station
REST041 How to handle guest needs-animation
REST042 What to do if a guest has a special request-animation
REST043 Handling negative feedback-animation
REST044 Checking operational equipment-animation
REST045 Linen Exchange-animation
REST046 Weekly Inventory-animation
REST047 Briefing of shift-animation
REST048 Shift Hand Over -animation
REST049 Maintaining a logbook-animation
REST050 Cleaning Procedure in the night-animation
REST051 Closing the outlet-animation
Chapter- 2 Room Service
RS001 Arranging Trays and carts or trolley-animation
FB RS001 Arranging Trays and carts or trolley
RS002 Setting up Service Trays and Trolley-animation
FB RS002 Setting up Service Trays and Trolley
RS003 Greet Caller- Order Taking - animation
FB RS003 Greet Caller- Order Taking
RS004 Order Taking and Reconfirming the order-animation
FB RS004 Order Taking and Reconfirming the order
RS005 Picking Up Food Order - animation
FB RS005 Picking Up Food Order
RS006 Order Checking procedure - animation
FB RS006 Order Checking procedure
RS007 Order Delivery to the Guestroom - animation
FB RS007 Order Delivery to the Guestroom
RS008 Serving Beverages - animation
FB RS008 Serving Beverages
RS009 Serving Food -animation
FB RS009 Serving Food
RS010 Presenting and Clearing the Check - animation
FB RS010 Presenting and Clearing the Check
RS011 Checking Guest Satisfaction - animation
RS012 Removing Tray or Trolley - Room Clearance -animation
FB RS012 Removing Tray or Trolley - Room Clearance
RS013 Service Clearance - Check out room-animation
FB RS013 Service Clearance - Check out room
RS014 F&B Handling DND Rooms food order -animation
FB RS014 FB Handling DND Rooms food order
RS015 Placing Amenities guest room-animation
RS016 Maintaining the steward card and control sheet-animation
Chapter- 3 General & Common Aspects
GCA001 How to maintain personal Hygiene-video
FB GCA002 Service Procedure
FB GCA003 Service Sequence
FB GCA004 Suggestions and upselling
FB GCA005 Safety Procedures and Precautions
FB GCA006 Assigning Duties
GCA007 Communicating with other outlets - animation
GCA008 How to take care of working area - animation
FB GCA009 How to behave and maintain during duty hours
FB GCA010 Beverage service procedure
GCA011 Receiving Stock - animation
FB GCA012 Code of conduct
GCA014 Maintaining Guest History - animation
GCA015 Stacking Trays - animation
GCA016 Pre-service Checklist - animation
GCA017 Handling Breakage - animation
GCA018 Complementary F&B Items - animation
GCA019 How to handle F&B linen -animation
GCA020 How to handle if a guest request a Discount -animation
GCA021 Handling complimentary or a group meal voucher - animation
GCA022 Inspecting Outlet Conditions - animation
GCA023 Monitor Service Standards - animation
FB GCA024 How to polish and clean chinaware (1)
FB GCA024 How to polish and clean chinaware
GCA025 How to polish Glassware - animation
FB GCA025 How to polish Glassware
GCA026 How to polish Silverware-animation
FB GCA026 How to polish Silverware
GCA027 How to avoid food wastage-animation
GCA028 Coordination with kitchen-animation
GCA029 Cost Control procedures-animation
GCA030 Alcohol Beverage Service procedure-animation
Chapter- 4 Learning about Bar and Beverage
BAR001 Opening Outlet - animation
FB BAR 001 Opening Outlet
BAR002 Bar opening cleaning procedures-animation
FB BAR 002 Bar opening cleaning procedures
BAR003 Equipment Cleaning Silverware-animation
FB BAR 003 Equipment Cleaning Silverware
BAR004 Equipment cleaning- Glassware - animation
FB BAR 004 Equipment cleaning- Glassware
BAR005 Setting up the bar display-animation
FB BAR 005 Setting up the bar display
BAR006 Setting up Bar counter-animation
FB BAR 006 Setting up Bar counter
BAR007 Preparing Garnishes-animation
BAR008 How to take Beverage Stock - animation
FB BAR 008 How to take Beverage Stock
BAR009 Preparing and Serving Juices & Shakes -animation
FB BAR 009 Preparing and Serving Juices Shakes
BAR010 Stacking a Side Station - animation
FB BAR 010 Stacking a Side Station
BAR011 How to arrange Glasses-animation
FB BAR 011 How to arrange Glasses
BAR012 How to Greet and Seat a guest - animation
FB BAR 012 How to Greet and Seat a guest
BAR013 Taking drink order - animation
FB BAR 013 Taking drink order
FB BAR 014 Serving a Drink
BAR015 How to Carry a Tray - animation
BAR015 How to Prepare cocktail -animation
FB BAR 016 How to Prepare cocktail
BAR016 How to Serve a Bottle of Wine -animation
BAR017 How to pour and serve beer -animation
FB BAR 017 How to pour and serve beer
BAR018 How to Prepare cocktail -animation
FB BAR 018 How to Prepare cocktail
BAR019 How to prepare Mocktail -animation
FB BAR 20 How to prepare Mocktail
BAR021 Types of Glasses used in the bar -animation
FB BAR 21 Types of Glasses used in the bar
BAR022 How to check shot glass-animation
BAR023 How to maintain the bar-animation
BAR024 Handling Intoxicated Guest-animation
BAR025 Closing Outlet duties-animation
BAR025 Closing Outlet duties-videos

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